Since January 2020, Apprentis d’Auteuil (AA) and IECD have been collaborating on a common project called FIPESA. The overall objective of FIPESA is to further develop social entrepreneurship in Southeast Asia by improving the model of social businesses that train disadvantaged youth and accompanying youth towards waged employment or entrepreneurship.
One of the activities of the project entails the experimentation and piloting of a micro enterprise incubator mechanism to support young graduates from vocational training centers in finding work through self-employment.
Assignment Title : Study the feasibility and create a “turnkey” bakery business concept for young
Areas : Entrepreneurship support for alumni of La Boulangerie Française, a vocational training
center preparing disadvantaged students for a career in bakery/pastry/catering.
Ho Chi Minh City, Viet Nam.
Expected places of travel : Potential field trips to provinces to conduct market research
Contract Duration : 75 days
Tentative calendar : October 2021 – January 2022
Scope of Work :
Activity 1: To create a food micro-business concept that meet specifications.
Activity 2: To design a framework for the implementation of the incubator mechanism.
Activity 3: To design and establish a framework for the implementation of beneficiaries’ business
Activity 4: Transfer of the framework to the person who will implement it.
Activity 5: Support the evaluation of the project.
Please find bellow the Terms of Reference : 20210923_FIPESA ToRs Consultant bakery-micro-enterprise incubator_VF
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